GET RESOURCES GBUL boosts Black-owned restaurants in Baltimore AdminOctober 31, 20240516 views IN AN OLD SPACE ALONG MADISON AVENUE. DOMINIQUE ALLEN WORKS TOWARDS A NEW VISION, A NEW RESTAURANT FOR THE RESERVOIR HILL NEIGHBORHOOD TO ENJOY. AND I WAS LIKE, HEY, WE NEED A NEW CONCEPT THAT HAS VEGAN, VEGETARIAN, PESCATARIAN ITEMS COFFEE, TEAS. I WAS LIKE, ALL GOOD THINGS. I WAS LIKE, THAT WOULD BE A NICE NAME FOR A CAFE. ALL GOOD THINGS. CAFE WILL BE DOMINIQUE’S SECOND RESTAURANT VENTURE. VEGAN JUICE WAS HER FIRST BUSINESS AS SHE LOOKED TO TRANSITION TO HER NEXT RESTAURANT. SHE LOOKED TO THE GREATER BALTIMORE URBAN LEAGUE’S BLACK RESTAURANT ACCELERATOR PROGRAM FOR HELP IN THE PROGRAM. I ACTUALLY DID MY PITCH. I ACTUALLY DID A LOT OF LEGWORK TO BUILD THE BUSINESS PLAN WITH THE TOOLS AND RESOURCES, AS WELL AS MENTORSHIP FROM THE PROGRAM, AND WE HAD SOMEONE COME IN THAT WAS AN EXPERT IN ACCOUNTING. WE HAD ANOTHER PERSON THAT HAD EXPERIENCE WITH RUNNING DIFFERENT RESTAURANT BUSINESSES, SO THEM PROVIDING THOSE RESOURCES WAS EXTREMELY INVALUABLE IN MY PERSONAL GROWTH AS WELL AS PROFESSIONAL GROWTH. SO THIS IS THE COURTYARD. DOMINIQUE IS ONE OF 35 BUSINESS OWNERS WHO’VE GROWN THROUGH THE BLACK RESTAURANT ACCELERATOR PROGRAM. THE PROGRAM STARTED BACK IN 2021, WHEN THE PEPSI CO FOUNDATION TEAMED UP WITH THE NATIONAL URBAN LEAGUE TO INVEST IN BLACK OWNED RESTAURANTS IN 13 CITIES, INCLUDING BALTIMORE. THEY DECIDED THAT DURING COVID, THERE WERE RESTAURANTS THAT WOULD NEED SUPPORT TO STAY FUNDED TO STAY ALIVE. THEY PROVIDE THAT FUNDING TO THEM. THEY PROVIDE RESOURCES THEY PROVIDE TRAINING TO THEM FROM CHEF TO ENTREPRENEUR, ALL THE WAY TO PIVOTING, MARKETING AND YOUR WAY FORWARD. SO FAR, THE BLACK RESTAURANT ACCELERATOR PROGRAM HAS AWARDED OVER $300,000 IN GRANTS TO RESTAURANT OWNERS IN BALTIMORE. THIS IS JUST ONE WAY THE GREATER BALTIMORE URBAN LEAGUE HAS HELPED BALTIMORE BUSINESSES OVER THE PAST CENTURY. THEY’RE CELEBRATING THOSE CONTRIBUTIONS AND MORE AT THEIR WHITNEY M YOUNG JUNIOR 100 YEAR ANNIVERSARY GALA ON NOVEMBER 9TH AT THE HILTON BALTIMORE INNER HARBOR THEY’LL HONOR BUSINESSES AND ECONOMIC DEVELOPMENT LEADERS LIKE DAVID BRAMBLE WITH MCB REAL ESTATE EDDIE AND SYLVIA BROWN WITH BROWN CAPITAL MANAGEMENT, JANET CURRY WITH BANK OF AMERICA AND GOVERNOR WES MOORE. AND AS THE GREATER BALTIMORE URBAN LEAGUE CELEBRATES A CENTURY OF IMPACT, DOMINIQUE CELEBRATES THE IMPACT THEY’VE HAD ON HER NEW BUSINESS AND DOZENS OF OTHERS HERE IN BALTIMORE. IT’S SO IMPORTANT BECAUSE A LOT OF TIMES AS ENTREPRENEURS, WE FACE CHALLENGES EVERY DAY. IF IT’S, YOU KNOW, DEALING WITH EMPLOYEES, STAFFING, YOU KNOW, TRYING TO FIND SECURE FUNDING, THE PROGRAM REALLY HAS DIFFERENT TOOLS AND DIFFERENT POCKETS OF PEOPLE THAT CAN HELP WITH EVERYTHING. AND THE NEXT COHORT OF THE BLACK RESTAURANT ACCELERATOR PROGRAM STARTS NEXT YEAR. YOU CAN VISIT OUR WEBSITE FOR MORE INFORMATION ON THAT. YOU CAN ALSO VISIT OUR WEBSITE FOR MORE INFORMATION ON THE GREATER BALTIMORE URBAN LEAGUE’S UPCOMING GALA ON NOVEMBER 9TH IN RESERVOIR HILL. I’ Greater Baltimore Urban League’s Black Restaurant Accelerator Program boosts businesses Updated: 5:58 PM EDT Oct 31, 2024 A storied Baltimore organization’s program help support Black-owned restaurants with mentorships and resources.In an old space along Madison Avenue, Dominique Allen works toward a vision — a new restaurant for the Reservoir Hill neighborhood to enjoy.”I was like, ‘Hey, we need a new concept that has vegan, vegetarian, pescatarian items, coffee, teas,” Allen told 11 News. “I was like, ‘All good things’ — That would be a nice name for a café.'”All Good Things Café will be Allen’s second restaurant while Vegan Juiceology was her first business. When she decided to transition to her next restaurant, she looked to the Greater Baltimore Urban League’s Black Restaurant Accelerator Program for help.”In the program, I actually did my pitch,” Allen told 11 News. “I actually did a lot of legwork with a business plan with the tools and resources and mentorship from the program. We had someone come in that was an expert in accounting. We had another person that had experience with running different restaurant businesses. So, providing those resources was extremely invaluable in my personal growth as well as professional growth.”Allen is one of 35 business owners who has grown through the program, which started in 2021 when the PepsiCo Foundation teamed up with the National Urban League to invest in Black-owned restaurants in 13 cities, including Baltimore.”They decided that, during COVID, there were restaurants that would need support to stay alive,” said Tershea Rice, the chief operations manager for the Greater Baltimore Urban League. “They provide that funding for them. They provide resources from training entrepreneurs all the way to pivoting, marketing and the way forward.”So far, the Black Restaurant Accelerator Program has awarded more than $300,000 in grants to Baltimore restaurant owners as just one way the Greater Baltimore Urban League has helped Baltimore businesses over the past 100 years.Those contributions will be celebrated at the league’s Whitney M. Young Jr. 100 Year Anniversary Gala on Nov. 9 at the Hilton Baltimore Inner Harbor. Business and economic development leaders will be honored, like P. David Bramble, managing partner and co-founder of MCB Real Estate; Eddie and Sylvia Brown, founders of Brown Capital Management; Janet Currie, with Bank of America; and Gov. Wes Moore.As the Greater Baltimore Urban League celebrates a century of impact, Allen celebrates the impact the league has had on her business and dozens of others in Baltimore.”It’s so important because a lot of times these entrepreneurs, we face challenges every day — (whether) it’s dealing with employees, staffing, trying to find secure funding — the program really has different tools and different pockets of people that can help with everything,” Allen told 11 News.The next cohort of the Black Restaurant Accelerator Program starts in 2025. BALTIMORE — A storied Baltimore organization’s program help support Black-owned restaurants with mentorships and resources. In an old space along Madison Avenue, Dominique Allen works toward a vision — a new restaurant for the Reservoir Hill neighborhood to enjoy. “I was like, ‘Hey, we need a new concept that has vegan, vegetarian, pescatarian items, coffee, teas,” Allen told 11 News. “I was like, ‘All good things’ — That would be a nice name for a café.'” All Good Things Café will be Allen’s second restaurant while Vegan Juiceology was her first business. When she decided to transition to her next restaurant, she looked to the Greater Baltimore Urban League’s Black Restaurant Accelerator Program for help. “In the program, I actually did my pitch,” Allen told 11 News. “I actually did a lot of legwork with a business plan with the tools and resources and mentorship from the program. We had someone come in that was an expert in accounting. We had another person that had experience with running different restaurant businesses. So, providing those resources was extremely invaluable in my personal growth as well as professional growth.” Allen is one of 35 business owners who has grown through the program, which started in 2021 when the PepsiCo Foundation teamed up with the National Urban League to invest in Black-owned restaurants in 13 cities, including Baltimore. “They decided that, during COVID, there were restaurants that would need support to stay alive,” said Tershea Rice, the chief operations manager for the Greater Baltimore Urban League. “They provide that funding for them. They provide resources from training entrepreneurs all the way to pivoting, marketing and the way forward.” So far, the Black Restaurant Accelerator Program has awarded more than $300,000 in grants to Baltimore restaurant owners as just one way the Greater Baltimore Urban League has helped Baltimore businesses over the past 100 years. Those contributions will be celebrated at the league’s Whitney M. Young Jr. 100 Year Anniversary Gala on Nov. 9 at the Hilton Baltimore Inner Harbor. Business and economic development leaders will be honored, like P. David Bramble, managing partner and co-founder of MCB Real Estate; Eddie and Sylvia Brown, founders of Brown Capital Management; Janet Currie, with Bank of America; and Gov. Wes Moore. As the Greater Baltimore Urban League celebrates a century of impact, Allen celebrates the impact the league has had on her business and dozens of others in Baltimore. “It’s so important because a lot of times these entrepreneurs, we face challenges every day — (whether) it’s dealing with employees, staffing, trying to find secure funding — the program really has different tools and different pockets of people that can help with everything,” Allen told 11 News. The next cohort of the Black Restaurant Accelerator Program starts in 2025. Source link