10 SNEAKY WAYS Restaurants Try To Save Money!!!

Here’s a list of 10 sneaky ways restaurants try to save money. There are many restaurant tricks that they use to save money, these are the 10 tricks restaurants use to save money!
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Everyone is out to make a quick buck; restaurants are not immune to this affliction. There is lots of wastage in restaurants, it is not easy to make a profit, so they need all sorts of tricks in order to succeed. Here are 10 Sneaky Ways Restaurants Try to Save Money.

If you enjoyed this list of 10 sneaky ways restaurants try to save money, then comment: #restaurants #tricks #top10

TIMESTAMPS:
0:24 Smaller Portion Sizes
1:52 The Early Bird Specials
3:24 Refill Old Condiment Containers
4:46 Charge Premiums for Add-Ons
6:12 Recycling Food
7:40 Breakfast and Lunch Specials
8:58 Dumpster Diving
10:10 Alcohol, Cocktails, and Drinks
11:49 Prepared, Ready-Made Foods
13:10 The old Switch-a-roo Trick

SUMMARIES:
– Sometimes, things are beyond our control. In the restaurant business, this is particularly true as things can be volatile and fickle from one year to the next.
– There are many restaurants that offer early-bird specials. An early-bird dinner which usually starts at 4 pm is popular among seniors, as every typical sitcom cliché has shown us.
– Before you reach for the ketchup, mustard, and mayonnaise containers on the table, think about this.
– Paying extra for anything more on your sandwich, salad, or plate is pretty standard practice in many restaurants.
– Another sneaky way that restaurants save money is by recycling food. Everything in a restaurant that can be recycled usually is.
– Breakfast is the cheapest service to produce in the restaurant business. Eggs are inexpensive and the meats served are usually pork items like bacon, ham, and sausages, which are not costly.
– It sounds disgusting, but we don’t mean fishing food out of dumpsters. Garbage can hold many secrets to how a restaurant is wasting food and overspending.
– One of the ways restaurants save money is not only by diluting cocktails and colas with lots of ice, but also carefully pricing wine, beer, and spirits with huge mark-ups.
– Another way restaurants save money is by purchasing prepared or ready-made foods from local distributors.
– The many ways restaurants save money is by pulling the old Switch-a-roo trick on certain menu items that are very expensive.

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