Atlantic City woman awarded grant NJ arts grant

Through her project, “With These Two Hands: Preserving and Sharing the Traditional Foods of African Americans in South Jersey,” Wilson will document the food ways of African American farm workers in the 1950s and 60s, in addition to their contribution to the state’s culinary landscape.

Wilson focuses on traditional foods and recipes that were passed down through generations, often via church kitchens and backyard barbecues, which were essential to the state’s Southern Soul Food heritage.

“I am deeply honored to receive this grant and excited to embark on this project,” said Wilson. “This is not just about preserving history; it’s about engaging our community in a meaningful way. By involving local residents, churches, and community groups, we can ensure that these traditions are not only remembered but also actively practiced and celebrated.”

Wilson, who was one of five people selected for the Folk & Traditional Arts program grant has been a professional culinarian for 30 years, and a storyteller for over 40 years.

“Michelle’s work is invaluable in preserving the rich cultural heritage of our community. Her dedication and passion are truly inspiring,” said Ralph Hunter, the founder and director of the African American Heritage Museum of Southern New Jersey.