Buried in Sand & Grilled! 🔥 We Cooked Giant Red Snapper by the Indian Ocean with My Baby 🐟🌊

In today’s breathtaking video, we took you to the shores of the Indian Ocean for a once-in-a-lifetime African outdoor cooking experience — and this time, I brought my baby with me! 👶💞

We prepared a giant red snapper fish using a traditional African sand-grilling method — where we buried the whole fish under hot sand and firewood, locking in all the smoky flavor and juices. 🔥🐟 The results? Absolutely mouthwatering, crispy on the outside and unbelievably juicy inside — a true village delicacy.

This video is more than food — it’s about motherhood, African village parenting, traditional seafood cooking, and the joy of simple family living by the ocean. From bonding with my baby to the peaceful sounds of waves and fire crackling, this is the essence of slow living and organic meals from the coast of Africa.

🌴 Highlights of this episode:
• Peaceful African village life by the Indian Ocean
• Traditional seafood cooking using sand, firewood & ancestral knowledge
• Family cooking moments with my baby — love, bonding, and togetherness
• Rural lifestyle and authentic African food culture
• Healthy food recipes straight from the sea to the fire

👉 Whether you’re looking for:
• How to grill fish in sand
• Easy seafood recipes from Africa
• Family cooking in African village life
• Outdoor cooking by the ocean
• Traditional African cooking with kids
• Or just the comfort of watching slow-living village content

This video is for YOU! 💖

📧 For support or questions:
Email: africanvillagelife55@gmail.com

🙏🏽 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more village food recipes, African coastal cooking, and our dream home journey in the African countryside 🏡🌍

#AfricanVillageLife #CoastalCooking #GrillingRedSnapper #OutdoorCooking #SeafoodRecipe #VillageLifestyle #FamilyCooking #AfricanTraditionalFood #MotherhoodMoments #OrganicMeals

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