Chef Todd Richards of Lake & Oak BBQ in Atlanta, GA

Money on the Table Season 2 isn’t just about inspiring better conversations about money. This season, we took it a step further by celebrating and supporting small business owners across the country. In episode 1, we enjoy some of the best barbecue in Atlanta with Chef Todd Richards of Lake & Oak BBQ in East Lake.

Todd also owns and operates Soul Food and Culture in Krog Street Market. Todd is also the author of an award-winning cookbook Soul, A Chef’s Culinary Evolution in 150 Recipes.

To learn more about Todd, checkout the Money on the Table episode 1 webpage here: https://richandregular.com/money-on-the-table-s2e1/

And if you like what you see, please SUBSCRIBE to the rich & REGULAR YouTube page and check us out on other social media platforms like

Instagram: https://www.instagram.com/richandregular/
Facebook: https://www.facebook.com/richandregular/
Twitter: https://twitter.com/richandregular
Pinterest: https://www.pinterest.com/richandregular/
Linkedin: https://www.linkedin.com/company/richandregular
____________________________________________

Looking for apps, tools, books and service recommendations to help you save money, budget, eliminate debt or invest? Check out our resources page at https://richandregular.com/resources/

source