Harvesting TURMERIC up on the hill | Cooking adobong dilaw and turmeric fried rice!

Last year I planted turmeric on top of the hill and now it’s ready to harvest.
I dig turmeric and use it to make adobong dilaw(yellow adobo) and turmeric fried rice. Turmeric can give a good aroma and color to the food. Thank you so much for watching! Always be good!

#turmeric # adobongdilaw #turmericfriedrice #javarice #filipinofood #filipinocountrysidelife #countrylife #farmlife #philippines #filipino #nuevavizcaya #ilocano
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Hi!
I’m Gayyem Ben, from the Nueva Vizcaya Province, Philippines. I cook humble Filipino dishes and showcases our culture and places.

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