How to save money by trimming a whole beef tenderloin



Julien and Kiersten Saunders are rich & REGULAR.

In this behind the scenes clip of Money on the Table, we show you how easy it is to break down a whole beef tenderloin. With just one tenderloin, you can have multiple filet mignon steaks, fajitas and meat for stir fry at a fraction of the cost if you purchased them individually.

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and click through for show notes on each episode
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