🚨New Episode🚨 Save money, Reduce Food Waste and Eat Healthier With Carleigh Bodrug

Carleigh Bodrug, CEO and Founder of @plantyou, New York Times Bestselling author, and self-taught plant-based chef, joins the podcast to talk about how her experimentation with plants in the kitchen has led to a fruitful career. 🌱

With little-to-no cooking skills, and a tiny bachelor apartment kitchen, Carleigh started cooking vegan meals by replacing the meat in her favorite childhood recipes with plants. We chat about Carleigh’s mission is to help people to 𝐬𝐚𝐯𝐞 𝐦𝐨𝐧𝐞𝐲, 𝐫𝐞𝐝𝐮𝐜𝐞 𝐟𝐨𝐨𝐝 𝐰𝐚𝐬𝐭𝐞, 𝐚𝐧𝐝 𝐞𝐚𝐭 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 than they ever have before.

In this episode, you’ll learn more about:
🚀 Carleigh’s journey from working in radio broadcasting to becoming a vegan chef
🚀 The health and environmental benefits of eating more plant-based foods
🚀 Why you need to focus on your health and diet as part of your overall wealth
🚀 Tips for reducing food waste at home through proper storage, repurposing vegetable scraps, being flexible with recipes + more

👉🏾 Click the 🔗 in my bio or search “Journey To Launch” on your fav app to listen TODAY!
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