Starting a side hustle is easy. But growing a side hustle and eventually turning it into a full-fledged business is really hard. So in episode 4 of Money on the Table, Season 2, we talk to two couples who are doing it while enjoying a picnic in Grant Park, Atlanta.

For more details on this episode, tips on how to manage your side hustle and a list of minority-owned businesses featured in this episode, visit https://richandregular.com/s2e4/

Meet:
→Dana & Richard co-owners of @keeblerskitchen, an Atlanta based pop up BBQ and cupcake stand. They’re married and parents to two boys and in the beginning phases of growing their family business

→Shannel & Anwar co-owners of @grandeventdesign just outside of Tuscaloosa, AL. They’re event rental specialists and their family business has grown incredibly over the last year.

During our picnic, we talk about the early days of turning an idea into a reality, knowing when to make the big leap of faith and the role debt freedom plays in moving their business and family forward. If you’re a fellow business owner or side hustler…this one’s definitely for you.

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