Money on the Table Season 2 isn’t just about inspiring better conversations about money. This season, we took it a step further by celebrating and supporting small business owners across the country. In episode 1, we enjoy some of the best barbecue in Atlanta with Chef Todd Richards of Lake & Oak BBQ in East Lake.

Todd also owns and operates Soul Food and Culture in Krog Street Market. Todd is also the author of an award-winning cookbook Soul, A Chef’s Culinary Evolution in 150 Recipes.

To learn more about Todd, checkout the Money on the Table episode 1 webpage here: https://richandregular.com/money-on-the-table-s2e1/

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