Husband and wife business partners Tajia and Aaron Junior has a knack for making tasty plant-based soul food and coming up with catchy names.

Their vegan soul food truck is called Hot Sauce and Pepper, and the signature dish is called “caulifyah.” It’s a chicken substitute made from deep-fried cauliflower that tastes “fire.” Hence, cauli-FYAH.

But when the couple needed expertise to boost their fledging food truck into a successful business, they turned to Local First Arizona.

The nonprofit organization supports independent businesses and runs a program called We Rise, which provides business skill training at no cost to Black entrepreneurs like the Juniors.

“They’ve been pivotal in helping our small business in so many ways,” said Tajia Junior.

The Juniors completed the six-month program in July. The training helped them develop a business plan, calculate the cost of producing the food they sell, track their business finances and create a website and social media accounts, said Tajia Junior, 36. They also learned how to pitch investors for funding and obtain affordable loans to help grow their business.



Source link