Julien and Kiersten Saunders are rich & REGULAR.

In episode 5 of Money on the Table, we discuss our approach to investing, why we prefer index funds and our journey to entrepreneurship.  During the conversation, we share some of our earliest experiences investing, dealing with financial advisors and individual stock picking.

For dinner, we prepare a meal we’ve been wanting to try for a long time; a coffee spice rubbed ribeye steak, served with a simple sweet potato hash.

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For recipes, visit https://richandregular.com/video/ and click through for epside 5 show notes_________________________________

To follow our journey to financial independence, visit our website at www.richandregular.com and join our email list here: https://richandregular.com/contact-us-feedback/
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Related rich & REGULAR blog posts:
Revisiting our financial plan: https://richandregular.com/revisiting-our-financial-plan-amongst-other-things/

Why the Spurs are the perfect model for your investment strategy: https://richandregular.com/the-san-antonio-spurs/

The high fructose corn syrup in your 401(k): https://richandregular.com/the-high-fructose-corn-syrup-of-your-401k/
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